Nov 19, 2011
Pour a good couple of tablespoons of oil onto each mushroom, followed by finely chopped shallots, sliced garlic (one clove is enough for two large mushrooms such as these), pepper and a sprig or two of thyme. Then drizzle with balsamic vinegar and a little more oil — you do not want the mushrooms to dry out in the oven — and sprinkle some sea salt.
Bake at 180°C for about 20-30 mins, until the mushrooms are tender. Check every five minutes or so and add more oil if the mushrooms start to dry and shrivel.
Some buttery mash and wilted spinach both go well with this.