heard on the wire

Feta and pea salad

Feta and pea salad

You really need fresh peas for this, cooked until just tender, then cooled quickly. Mix with the diced feta (just as long as it’s not the cheapest supermarket rubbish), stoned olives, spring onions, mint and parsley and toss with olive oil, black pepper and smidgen of lemon juice, to taste. You could also throw in a few capers.


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